keto cabbage soup

Set the Instant Pot to sautee 15 minutes wait until it is hot. Stir in all remaining ingredients except zucchini.

Keto Cabbage Soup Recipe On Yummly Yummly Recipe Cabbage Soup Recipes Keto Recipes Dinner Beef Soup Recipes

Brown the meat about 10 minutes.

. Add in the beef broth Worcestershire sauce diced tomatoes cabbage and some fresh parsley if desired. Add the ground beef and cook chopping the beef as you cook it to make small pieces. A sauteed mix of ground beef onions peppers tomatoes cabbage and lots of shredded cheddar this casserole is as delicious as it is colorful. Sauté onion and garlic until the onion is translucent.

Sauté diced onion sliced celery and garlic in 2 tbsp olive oil in a large soup pan over a mediumhigh heat for about 3-5 minutes until soft. Add beef mixture back to. Toss in the garlic and ground chicken or other ground meat of your choice. Cover and simmer for 10-15 minutes.

Saute the cabbage carrot celery and onion in the coconut oil until the vegetables are slightly browned. Add cabbage on top. Add carrot celery and cabbage. Turn Instant Pot on Sauté and brown ground beef with diced onions and garlic then drain.

Heat olive in a large pot over medium heat. Cook onion until they are fragrant and translucent. How To Make Keto Cabbage Soup. Cook an additional 5 minutes.

Judging by how it looks I can already tell this cabbage casserole wont last long. Heat up the pot to medium high heat. Place bacon mixture into a large stockpot and set aside. Add the chopped celery and carrots and saute for a minute or two.

Add the oil optional and the ground beef. Low-Carb Unstuffed Cabbage Casserole. Add onion and cook for 2-3 minutes. Add the cabbage celery carrot green bell pepper garlic onion chicken or vegetable broth a can of diced tomatoes with basil dried oregano dried basil chili flakes and salt and black pepper to taste into a slow cooker and stir to combine.

For the full recipe scroll to the recipe card at the bottom of this post with the full instructions. Add tomatoes cabbage bay leaf thyme oregano paprika and broth. Add the beef mixture to a slow cooker and then add all the other ingredients into the slow cooker as well. Set Instant Pot to sauté setting and heat olive oil.

Bring to a boil then reduce heat and simmer 10 minutes. Add the butter to the pot along with the onion jalapeno and red bell pepper. Heat olive oil in a large skillet over medium heat. Once done add in broth tomatoes and seasonings then give it a mix.

Pour in the beef broth and bring to a low simmer. Then simmer for 30 minutes until the cabbage is tender. Dump out meat into a colander to drain any excess fat and then return to the Instant Pot. Cook onion and garlic with oil in a large soup pot until tender.

Next add the tomatoes stock or bone broth seasoning salt pepper and bay leaf. Bring to a boil then reduce to a simmer and cook for about 20-30 minutes until cabbage is softened. Cook for 4-5 minutes until starting to soften. Cover the slow cooker with a lid and cook on high for 4 hours or cook on low for 6 hours.

Breaking the meat apart with a wooden spatula for 7-8 minutes or until crumbled. In the same skillet over medium high heat fry sausage in reserved bacon grease until sausage is browned. Then add in the water or broth or stock and mix well again. Add the diced tomatoes and bone broth into the pot and bring to a boil.

Once done check for flavor and tenderness of. Unstuffed Keto Cabbage Soup Instant Pot Recipe step-by-step pictorial. Cook for about 5 minutes or until there is no longer any pink and the beef is starting to brown and crisp. Add the onion and garlic cook for 2 minutes.

Drain bacon grease reserving one tablespoon. Top off with shredded cabbage. Add the ground pork and beef to the dutch oven with plenty of salt. Add zucchini and simmer an additional 5.

Transfer the meat mixture to the slow cooker. Add in the garlic and cook for another 30 seconds. Add the ground beef and sausage to the skillet and cook until browned about 10 minutes. Add sausage to the large stockpot.

Add garlic ground beef salt and pepper and cook on medium-high. Add all other ingredients and stir together. Add in the garlic and parsley and salt and pepper to taste. Add beef onion and garlic until beef is crumbled and browned.

Add the gluten free chicken broth crushed. On sauté brown your ground beef onions and minced garlic. Close lid and set for high pressure at 20 minutes. Add in the cabbage and cook for 3-5 minutes until starting to wilt.

I use an 8020 mixture of ground beef. How To Cook In Instant Pot. Cook the beef until no longer pink 5 minutes. Turn your Instant Pot onto the saute setting and heat up the oil.

Set to vent to the closed setting and pressure cook for 15 minutes. Add all of the other ingredients except the parmesan cheese garlic and cabbage and mix well and turn the heat down to medium. To the stockpot add all remaining ingredients except cabbage.

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